Fried Chicken

Batter
1 c. All purpose flour
1 c. Corn starch 
2 tsp. Baking powder 
5 tsp. Black pepper
1 tsp. Salt
1 tsp. Paprika 
1 3/4 cup cold water 
Mix well and put in fridge. 
Brine
1 quart water 
1/4 c. Salt
1/4 c. Sugar
Mix well and add 4 pounds of chicken ( I used legs)
Put in fridge with batter for 30 minutes to a hour. 
Heat oil in large pot to 350 ( I used peanut oil) 
Get chicken out of brine and dry it well. Put a few 
pieces in the batter and then in hot oil. Fry until 
internal temperature is 170-175. 
Place on wire rack to drain off oil and enjoy!!!